The best hazelnut ice cream flavor for summer is a matter of personal preference, but some popular options include:Hazelnut Praline: This flavor combines the richness of hazelnuts with a caramelized praline swirl, adding a smooth and creamy texture to the classic hazelnut ice cream. Perfect for hot summer days when you need something cool and indulgent.If you're looking for something a bit lighter, our Sea Salt Hazelnut Caramel flavor might be the way to go. This refreshing combination of sea salt, caramel, and hazelnuts adds a subtle sweetness without overpowering the natural flavors of the nuts. Both of these flavors are perfect for enjoying during the warmer months when you need a treat that's both cooling and delicious!
Making homemade hazelnut ice cream without an ice cream maker is a bit more involved than using one, but the end result is well worth the extra effort. First, you'll need to make a custard base by whisking together 1 cup of granulated sugar, 2 cups of whole milk, and 1/4 cup of heavy cream in a medium saucepan. Once combined, add 1/4 teaspoon of kosher salt and 1 tsp of pure vanilla extract.Next, cook the mixture over medium heat, stirring constantly, until it reaches 170°F to 180°F. Remove from heat and stir in 1/2 cup of hazelnut paste or finely chopped hazelnuts. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or overnight. Once chilled, pour the mixture into a 9x13 inch baking dish or a metal loaf pan and freeze for about 30 minutes. Remove from the freezer and blend the mixture in a food processor until smooth and creamy. Transfer the ice cream to an airtight container and place back in the freezer to firm up for at least 2 hours.
Eating hazelnut ice cream in moderation can have several health benefits due to the nutritious properties of its main ingredient - hazelnuts. Rich in healthy fats, protein, and fiber, hazelnuts provide a feeling of fullness and satisfaction, which can help with weight management. They are also an excellent source of antioxidants, including vitamin E, which helps protect cells from damage caused by free radicals.Moderate consumption of hazelnut ice cream (about 1/2 cup or 3 oz per serving) may also provide some cardiovascular benefits due to the presence of plant-based compounds that help lower LDL ("bad") cholesterol levels. Furthermore, the tryptophan and magnesium content in hazelnuts can contribute to improved mood and reduced inflammation. However, it's essential to keep in mind that ice cream is high in calories and sugar, so portion control is crucial to maintaining a balanced diet.
Combining hazelnut ice cream with other flavors can unlock a world of unique taste experiences. This versatile base flavor allows you to experiment with various mix-ins and complementary flavors to create one-of-a-kind desserts. For instance, pairing hazelnut ice cream with rich chocolate chips creates a decadent treat that's perfect for satisfying sweet cravings.Other possibilities include combining hazelnut ice cream with fruity elements like strawberry or raspberry jam, which introduce a delightful contrast of textures and tastes. If you prefer more subtle flavor combinations, you can try blending hazelnut ice cream with vanilla or caramel to create smooth, creamy desserts. The beauty of hazelnut ice cream lies in its adaptability, making it an ideal canvas for your creative experimentation and taste preferences.
Serving hazelnut ice cream at parties or gatherings can add a unique and delicious touch to any celebration. One creative way to enjoy this frozen treat is by making sundaes with various toppings, such as whipped cream, chopped hazelnuts, caramel sauce, or fresh berries. This allows guests to customize their own desserts and create a fun interactive experience.Another idea is to get creative with presentation by serving the ice cream in unique vessels, like hollowed-out pineapples, waffle cones, or even edible cups made from cookie dough or wafer biscuits. Alternatively, you can also consider pairing hazelnut ice cream with other complementary flavors, such as chocolate sauce, chopped candy pieces, or even a sprinkle of sea salt, to create exciting flavor combinations that will impress your guests and make the occasion even more special.